Print Recipe Teriyaki Chicken is a very popular Japanese dish, and it is so easy to make. The sweet soy-based sauce goes so well with the chicken. Just sauté the chicken and cook it in the sauce. You don't marinate the chicken in the sauce and the sauce does not contain garlic or vinegar. That's the Teriyaki Chicken the Japanese way.
In a bowl, combine all the ingredients for teriyaki sauce: ¼ cup soy sauce, ¼ cup sake, ¼ cup mirin, 1½ tsp ginger juice, and 2 tsp sugar. Mix well to dissolve the sugar. Trim off the extra fat from 2 beef ribeye steak and put them in a resealable plastic bag. Add 4 Tbsp (¼ cup) of the teriyaki sauce to the bag to use as marinade.
The truly Japanese version is a very simple sauce and is not syrupy or viscous but thin and light, according to The Spruce Eats. Ayako explained that it's made of soy sauce, sake, mirin, sugar,
The best authentic restaurant-grade TERIYAKI sauce, with only 4 ingredients, without MIRIN! A sticky sweet and rich umami taste, making it the perfect glaze over yakitori/ teriyaki chicken, salmon, and more.
Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavors that perfectly complement a variety of dishes. While there are many store-bought options available, nothing beats the taste of a homemade teriyaki sauce.
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teriyaki sauce in japan
